Laoban Dumplings︱Sesame Chicken Bao Buns︱Made with Free-Range Chicken, Shiitake Mushrooms, and Sesame︱Frozen Meals Made from Scratch | No Artificial Ingredients or Preservatives (10oz)

About this item

• A WARMING, FLAVORFUL TREAT — Filled with free-range chicken and coated in a luscious, sesame glaze, our Chicken Sesame Bao are a delectable treat that combines quality and flavor in every bite.
• ALWAYS NATURAL INGREDIENTS — Made with Free-Range Chicken, we always we always use high-quality ingredients and zero preservatives. No artificial ingredients. No bleached or bromated flour.
• RESTAURANT QUALITY — Made in collaboration with D.C. Michelin-awarded chef, Tim Ma. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy his handmade, craveworthy bao at home in minutes. Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring the care and capability of award winning food into your kitchen.
• MADE FROM SCRATCH, READY IN MINUTES — Bao are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.
• COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by microwaving, steaming, or air frying.
• MICROWAVE COOKING INSTRUCTIONS: Keep bun in plastic bag, no not puncture or open. Microwave on high for one minute. Let cool. Carefully open and enjoy!
• STEAM COOKING INSTRUCTIONS: Bring water to a rolling boil. Line a steamer with parchment paper or a piece of cabbage. Remove the bun from the plastic bag and place on the steamer. Steam for ten minutes. Let cool and enjoy!
• AIR FRYING COOKING INSTRUCTIONS: Preheat airfryer to 400°F. Follow either microwave or steam instructions first, then brush or spray the bun with oil. Place the bun in the airfryer for four minutes. Let cool and enjoy!

Grocery Frozen